Fast Tiramisu
Preparationtime
30 minutes
Portions
4 people
Requirements
- 1 tbsp instant coffee
- 250 g mascarpone
- 100 ml whipped cream
- 3 tbsp sugar
- 1 sachet vanilla sugar
- 100 ml coffee
- 2-3 tbsp coffee liqueur
- 12 ladyfingers
- 25 g mocha chocolate (coarsely chopped)
- Cocoa powder for sprinkling
Preparation
Dissolve the instant coffee in 2-3 tablespoons of hot water. Using the hand mixer, beat the mascarpone with the cream, sugar and vanilla sugar until you obtain a creamy cream. Whisk in the instant coffee. Mix the coffee with the liqueur. Dip 6 ladyfingers in the coffee and place them on the board or on a plate. Spoon half of the mocha cream on top. Dip the last 6 biscuits in the coffee and place them on the cream. Spoon the rest of the cream on top. Sprinkle the tiramisu with the chocolate and a little cocoa powder.
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