Nut-free pesto
Preparationtime
20 minutes
Portions
4 people
Requirements
- 3 cups lightly pressed spinach leaves (about 90 grams)
- 2 cups basil (fresh, about 60 grams)
- 25 g grated Parmesan cheese
- 1 tbsp lemon juice
- 2 tbsp olive oil
- Freshly ground black pepper to taste
Preparation
This recipe is very simple. Put all the ingredients in the blender jug and blend on low speed, using the pulse function, until all the ingredients are well blended. Increase the speed and blend until a smooth mixture is obtained. Add extra spices to taste. Store tightly closed in the fridge.
Prepare this product with