Mimosa cocktail
Preparationtime
5 minutes
Portions
1 person
Requirements
- 50 ml cold orange juice freshly squeezed
- 50 ml chilled Champagne, Prosecco or Cava
- 1 teaspoon Cointreau
- Cold champagne glass
- Slice of orange
Preparation
Pour 50 ml of fresh orange juice and the Cointreau into the glass. Slowly top up with 50 ml of champagne. Garnish with a slice of orange.
Non-alcoholic Mimosa: replace the Champagne, Prosecco or Cava with 7-Up, Sprite or soda water.
Recommended appliances: the Juicer by Espressions. For more information also visit: www.thejuicer.eu
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