Cherry Dump Cake
Preparationtime
3 hour
Portions
8 people
Requirements
- 2 cans (21 ounces) cherry pie filling
- 1 box (15 ounces) vegan cake mix
- ½ cup (1 stick) vegan butter, sliced
Garnish :
- Vegan vanilla ice cream (optional)
Preparation
- Coat the inside of your Slow Cooker with nonstick cooking spray. Pour cherry pie filling into your slow cooker.
- Sprinkle cake mix on top of filling, but do not mix together.
- Evenly cover the top with butter slices, covering as much of the mix as possible.
- Cover; cook on LOW for 4 hours or on HIGH for 2 hours.
- Serve with vegan ice cream and enjoy!