Smart Sous-Vide
Cook meat just like top chefs do! Meat consists of moisture, muscle tissue and connective tissue. The latter has a tough texture. However, this tissue breaks down when heated very precisely at a relatively low temperature for an extended period: with the Smart Sous-vide! The delicious recipe shown in the image is taken from Foodies magazine.
You can also view the full recipe book, which you can find under ‘downloads’.
The chef’s secret
Cook more tender, tastier and healthier meals! Suitable for fish, meat, vegetables, fruit and marinades. For optimal preservation of texture, flavour and nutrients. Just a quick cook in the pan, on the grill or barbecue, and enjoy an unrivalled taste experience.
User-friendly controls
Temperature setting from 40 °C to 99 °C in 0.5 °C increments. Time setting from 1 to 72 hours, adjustable to the nearest minute.
Water circulation system
The built-in water circulation system guarantees precision and consistency. Built-in pump for optimum temperature distribution and rapid heating.
Prepare more products at the same time
Use the appliance to cook several products at the same time. Includes a handy rack to keep the food securely in place.