Smart Sous-Vide Stick PRO
the Smart Sous-Vide Stick PRO brings professional precision into your kitchen. Precise temperature control gently cooks every ingredient to exactly the right doneness, preserving its natural flavour, texture and juices.
With a temperature range from 5°C to 95°C and cooking times up to 99 hours and 59 minutes, everything from delicate fish and vegetables to perfectly tender meat becomes remarkably simple.
Precision Cooking. Exceptional Results.
Consistent. Precise. Delicious.
From perfectly tender meat and delicate fish to vibrant vegetables and desserts, precise temperature control brings out the best in every ingredient.
Sous-vide cooking gently preserves flavour, texture and natural juices, delivering consistent results time after time.
Perfect Core Temperature.
From edge to edge, every steak is cooked precisely to your preferred core temperature. No overcooked edges, no undercooked centre, just perfectly even doneness throughout.
Technical specifications
Dimensions (H × W × D): 340 × 71 × 145 mm
Weight: 1.8 kg
Voltage: 220–240 V / 50 Hz
Power: 1,500 W induction
Temperature range: 5–95°C
Timer: 5 min–99 hrs 59 min
Temperature accuracy: ±0.1°C
Flow rate: 4.5 L/min
Maximum capacity: 50 L
Water resistance: IPX7